Cloud Terre along with Fathom Gallery is exhibiting a 5 year retrospective of chef-inspired ceramic tableware designed for restaurants and commissions. There will also be a premier of the two new fall retail collections: The Carmel Line, an elegant 4-piece porcelain set and The Cimarron Line, a rustic-sheek 3-piece stoneware design. Both will be on formal dining display and available for purchase. 10% of all of the proceeds during the event will go to Miriam’s Kitchen, a local food bank in the local Washington, DC area. Executive Chef Tarver King and Sous Chef Nathan Shapiro of The Restaurant at Patowmack Farm will be plating lite organic local seasonal fare. Beverages will also be served. Cloud Terre has been featured in Martha Stewart Living, Food & Wine, The Washingtonian, Modern Luxury DC, Edible DC and The Washington Post. To RSVP please email info@fathomgallery.com
Date: September 8, 2014
